As eggs age, carbon dioxide escapes and the white becomes more transparent. Cloudiness of raw white is due to the natural presence of carbon dioxide that has not had time to escape through the shell and is an indication of a very fresh egg. Cloudy egg whites mean that the eggs are extremely fresh, while clear egg whites are an indicator of older eggs.Because older eggs have larger air cells, they’re much easier to peel than fresh eggs.Can’t tell if that egg in the refrigerator is raw or hardboiled? Try spinning it! Raw eggs wobble as the liquid inside shifts, but hardboiled eggs spin smoothly. ![]() Only 51% of the proteins in raw eggs are digestible, while 91% of the proteins in cooked eggs are digestible.
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